Anzu is one of my favorite Japanese pork cutlet restaurant at Ginza Mitsukoshi department.
I really love the crispy pork cutlet with rice that the combination is just perfect.
I can’t stop eating them. I have another bowl of rice every time.
However, I had fried oysters this time that I love also.
Oysters are in season in Japan now.
For your information, you may have free refills on rice and shredded cabbages.
And, I purchased two bottles of dressings which are my favorite flavors at the restaurant.
I love to have the salad with their dressings at home.