My friend and I had a dinner at Yakiniku-Toraji.
Yakiniku-Toraji is one of very famous Korean BBQ restaurants in Japan.
We enjoyed the Korean BBQ, also I really loved namul which is Korean vegetable side dishes.
And, we loved the free popsicles that we got them as dessert after we finished our dinner.
Table Ogino is a casual French deli and cafe, all the foods and drinks are made of health-conscious ingredients, and cooked carefully.
Some of the menus are for vegetarians.
I had a good pita-sandwich lunch at there. My friend had their speciality plate. It looks wonderful too.
My friends and I went to a famous and quaint Okonomi-yaki restaurant, Sometaro at Asakusa.
Okonomi-yaki is a Japanese savory pancake conatining a variety of ingredients.
We enjoyed sauteed vegetables and sea foods, chow mein, okonomi-yaki and anko crape for dessert. We spent a fun time with good foods.
Asakusa Sometaro – gnavi
Okonomiyaki – Wikipedia
Anzu is one of my favorite Japanese pork cutlet restaurant at Ginza Mitsukoshi department.
I really love the crispy pork cutlet with rice that the combination is just perfect.
I can’t stop eating them. I have another bowl of rice every time.
However, I had fried oysters this time that I love also.
Oysters are in season in Japan now.
For your information, you may have free refills on rice and shredded cabbages.
And, I purchased two bottles of dressings which are my favorite flavors at the restaurant.
I love to have the salad with their dressings at home.
Wagokoro Tonkatsu Anzu
Anzu Ginza Mitsukoshi – Tabelog
Ginza Mitsukoshi department
My friend and I went to Miyako Sushi for a dinner.
We had made a reservation for the night since last summer. It means that this Sushi restaurant, Miyako Sushi is incredibly popular restaurant and even making a reservation is very difficult.
Everything including appetizers that we had was just wonderful, and also we appreciated the very kind hospitality.