My friend and I love Japanese Ramen very much, and we went to have Tanmen at Rairaiken.
Tanmen is a kind of Japanese Ramen which has salt flavor and topped with sauteed various vegetables such as cabbage, soybean sprout, green chive and carrot and thinly sliced pork.
However, I love to add to their homemade chili oil which is very spicy.
Rairaiken – Tabelog
After enjoy walking through the Aoyama Gaien ginkgo street, I went to Pop-up@Aoyama.
Some super tiny shops in the marine container. I got a drink at “Brimmer Beer Box”, then got some deep fried chicken (karaage) at “Irokara”.
It was really fun to have some snacks on the top roof of the container on Aoyama Street!
My friend and I went to a restaurant, Tsubameya where is specialized Japanese black beef which is a kind of Japanese cow.
We were able to enjoy very good Japanese black beef.
Also, we had fried spring rolls, avocado & tuna and bagna cauda.
The vegetables were very fresh and sweet.
Hu-lulu is a good ramen place in Ikebukuro, but it’s not as usual “manly” style in Japan – The shop has full of cute Hawaiian goods and Hawaiian music.
Their ramen soup is mainly from chicken stock, and also they have unique ramen set, with spam rice ball.
My friend and I went to Ginza Torigin where was a Japanese style restaurant for Yakitori and Kamameshi.
They provided us very good foods with reasonable prices. It seems to be always crowded with a lot of people.
They have an English menu that might help foreign tourists.
Ginza Torigin – Tabelog